Automatic Bread Counting for Bakeries
The system counts every loaf and bun from camera video as it leaves the oven. Output per oven and per shift appears in reports, so there's no need to recount by hand before storage and shipping.
What the system does
At the oven exit
Bread and buns are counted right after the oven, on trays or on the conveyor.
Per oven and shift
Output of every oven and every shift is recorded separately.
Video proof
Every number is backed by video, so the cause of any discrepancy is easy to find.
New products
We add a new bread type to the system remotely within 1-2 days.
Questions and answers
Does the camera work next to a hot oven?
Yes. We mount the camera at a safe distance from the oven and choose equipment for your bakery's conditions.
Can it count different kinds of bread?
Yes. Every product type is added to the system; new ones are added remotely within 1-2 days.
How can I test it for free?
Send a 30-second video of your oven exit on WhatsApp, and we'll show you how the system counts your bread.